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Episode 56 - DCA Food & Wine Festival with Jae Brattain!

March 19th, 2018

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Hello and welcome to the LTP! In our 56th episode, we take a look at the Food and Wine Festival at DCA with our favorite Disneyland Resort Foodie, Jae Brattain!!! He shares his unique insight and thoughts about the cullinary offerings at the festival. In addition, he discusses the newest restaurant announcements to the parks.  Before that though, we have 101 with Jes!, Ask Dean and news........and we have lots of news...oh my....lots of news...

This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.

Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below.  As always, thank you for listening!!!

Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order!
 
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Ask Dean
  • In this continuing segment, we ask the second question!
 Week  Jes Hury
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News
  • Drones fly over Star Wars:Galaxy's Edge

  • Disneyland Resort workers struggle to pay for food, housing and medical care

  • Google Street View allows you to visit Disney parks
  • Food and Wine Festival at DCA

  • Security and tram changes for Mickey and Friends

 

  

101 with Jes!
  • Jes reads us a note from one of our listeners. And she also exposes us to a fashion show that took place at Mickey's ToonTown.

 

 

 
Feature Presentation
  • In this segment, we take a look at the food and drink offerings at DCAs Food and Wine Festival with Jae Brattain!!

 

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Guests entering the festival.

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Decorative banner at the park

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One of the many food carts

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Okay....sold....

 

 

 

 

 
Thank you so much for listening!!!

Contacts:

Please comment and subscribe to us on iTunes

Listen to us on Stitcher radio!!!

Follow us on facebook

Follow us on Twitter: @leavingtodaypod

Follow us on instagram

Hury: haxgoalie@gmail www.badorbad.com

Mark: info@leavingtodaypodcast.com

Jes: jes.farfan@gmail.com

Episode 55 - Disneyland in 1955

March 5th, 2018

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Hello and welcome to the LTP! In our 55th episode, we take a look at the attractions, stores and restaurants available in each land on Disneyland's opening day. In addition, we have a great 101 with Jes segment where we take a look back at the very first 101 with Jes!...we play the same game...how did we do?.....and we have lots of news...oh my....lots of news...

This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.

Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below.  As always, thank you for listening!!!

Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order!
 
 Trader_Sam_s_Logo-Blue-HR-1_280x_2x.png
 
 
 
Ask Dean
  • In this continuing segment, we ask the second question!
 Week  Jes Hury
1 X X
2 1 1
3    
4    
5    
6    
7    
8    
9    
10    
11    
12    
13    
14    
15    
Total 1 1
 
News
  • Disneyland withholds $1,000 bonues for hotel workers

  • Black Panther at DCA

  • Lamplight Lounge
  • The Tropical Hideaway

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  Artist concept of new Tropical Hideaway restaurant. Image courtesty of Disney.

101 with Jes!
  • Jes takes us on a walk down memory lane with a game from the first 101 with Jes!

 

 

 
Feature Presentation
  • In this segment, we take a look at the offerings in each land on Disneyland's opening day in 1955.

 

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Guests waiting in line for Galaxy's Edge.

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In this early photo from LIFE magazine, we can see an underdeveloped Frontierland and the Chicken Plantation!

 

 

 

 

 
Thank you so much for listening!!!

Contacts:

Please comment and subscribe to us on iTunes

Listen to us on Stitcher radio!!!

Follow us on facebook

Follow us on Twitter: @leavingtodaypod

Follow us on instagram

Hury: haxgoalie@gmail www.badorbad.com

Mark: info@leavingtodaypodcast.com

Jes: jes.farfan@gmail.com

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