leavingtoday podcast
Episodes
Monday Mar 19, 2018
Monday Mar 19, 2018
Hello and welcome to the LTP! In our 56th episode, we take a look at the Food and Wine Festival at DCA with our favorite Disneyland Resort Foodie, Jae Brattain!!! He shares his unique insight and thoughts about the cullinary offerings at the festival. In addition, he discusses the newest restaurant announcements to the parks. Before that though, we have 101 with Jes!, Ask Dean and news........and we have lots of news...oh my....lots of news...
This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.
Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below. As always, thank you for listening!!!
Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order!
Ask Dean
In this continuing segment, we ask the second question!
Week
Jes
Hury
1
X
X
2
1
1
3
X
1
4
5
6
7
8
9
10
11
12
13
14
15
Total
1
2
News
Drones fly over Star Wars:Galaxy's Edge
Disneyland Resort workers struggle to pay for food, housing and medical care
Google Street View allows you to visit Disney parks
Food and Wine Festival at DCA
Security and tram changes for Mickey and Friends
101 with Jes!
Jes reads us a note from one of our listeners. And she also exposes us to a fashion show that took place at Mickey's ToonTown.
Feature Presentation
In this segment, we take a look at the food and drink offerings at DCAs Food and Wine Festival with Jae Brattain!!
Guests entering the festival.
Decorative banner at the park
One of the many food carts
Okay....sold....
Thank you so much for listening!!!
Contacts:
Please comment and subscribe to us on iTunes
Listen to us on Stitcher radio!!!
Follow us on facebook
Follow us on Twitter: @leavingtodaypod
Follow us on instagram
Hury: haxgoalie@gmail www.badorbad.com
Mark: info@leavingtodaypodcast.com
Jes: jes.farfan@gmail.com
Monday Mar 05, 2018
Monday Mar 05, 2018
Hello and welcome to the LTP! In our 55th episode, we take a look at the attractions, stores and restaurants available in each land on Disneyland's opening day. In addition, we have a great 101 with Jes segment where we take a look back at the very first 101 with Jes!...we play the same game...how did we do?.....and we have lots of news...oh my....lots of news...
This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.
Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below. As always, thank you for listening!!!
Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order!
Ask Dean
In this continuing segment, we ask the second question!
Week
Jes
Hury
1
X
X
2
1
1
3
4
5
6
7
8
9
10
11
12
13
14
15
Total
1
1
News
Disneyland withholds $1,000 bonues for hotel workers
Black Panther at DCA
Lamplight Lounge
The Tropical Hideaway
Artist concept of new Tropical Hideaway restaurant. Image courtesty of Disney.
101 with Jes!
Jes takes us on a walk down memory lane with a game from the first 101 with Jes!
Feature Presentation
In this segment, we take a look at the offerings in each land on Disneyland's opening day in 1955.
Guests waiting in line for Galaxy's Edge.
In this early photo from LIFE magazine, we can see an underdeveloped Frontierland and the Chicken Plantation!
Thank you so much for listening!!!
Contacts:
Please comment and subscribe to us on iTunes
Listen to us on Stitcher radio!!!
Follow us on facebook
Follow us on Twitter: @leavingtodaypod
Follow us on instagram
Hury: haxgoalie@gmail www.badorbad.com
Mark: info@leavingtodaypodcast.com
Jes: jes.farfan@gmail.com